Product Description

Concentrated Soy Protein For Sausages is functional Soya protein concentrates .They are widely used for canned meat, cooked sausages, patties, and other Non-meat vegetarian analogs.They give meat processors a superbly stable and economical system for binding meat, fat and water in a variety of bowl cutting and tumbling technologies.

Protein: 68-70% Min
Moisture :7% Max
PH: 7±0.5
Ash: 6.0% Max
Fat: 0.5%Max.
E-Coli: Negative
Salmonella: Negative
Standard Plate Count:20000/G Max

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