Textured Soy Protein For Vegetarian Product is textured Soya protein with protein content of 52% Min. They are excellent materials for meat and non-meat vegetarian products, Soytex are used for minced meat fillings, burgers, meatballs,patties, sausages and fish products, etc.
Protein: 52% Min
Moisture: 8% Max
PH: 7±05
Ash; 6.0% Max
Fat: 0.8%Max
E-Coli: Negative
Salmonella: Negative
Standard Plate Count: 30000/G Max
Packing: 20kg/Bag
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